Black caviar for breakfast or as an appetizer at a gala event – this product is always appropriate everywhere. You can order caviar in the Bester Caviar online store and enjoy the delicious taste of the fish delicacy.
What Are the Benefits of Caviar for the Body?
This product has a rich composition and original flavor. It contains:
- about 30% of easily digestible protein;
- Omega-3 and Omega-6 fatty acids;
- complex of vitamins: A, B, D, E;
- trace elements: potassium, phosphorus, calcium, magnesium, iron, sodium, silicon, manganese, iodine and zinc;
- essential amino acids;
- lecithin;
- folic acid.
The product’s effect on the human body manifests itself in supporting the cardiovascular system and normalizing blood pressure and hemoglobin levels.
Consumption of sea delicacy is an excellent prevention of thrombosis, atherosclerosis, and varicose veins. The recommended portion of black caviar for a healthy adult is about 30-50 grams daily, while the children’s average is 15 grams.
Easy Recipes That Will Blow Your Mind
There are many recipes for this nutritious delicacy. We offer some of them. Prepare original dishes with black caviar and enjoy incredible flavor combinations.
1. Salad with Black Caviar
Carefully rinse the arugula, spinach, and chard (20 g each) and cherry tomatoes (yellow tomatoes are best), dry, and place on a plate. Prepare the sauce. Peel and press 2 garlic cloves into a deep bowl. Add 1 tsp. regular mustard and 1 tbsp.
Mix Dijon mustard (with grains) and pour 1 tbsp. olive oil and 1 tsp. balsamic vinegar. Mix everything thoroughly. Add tomatoes to the greens, dress with the resulting sauce, and a couple tablespoons of black game. Sprinkle with white sesame seeds lightly roasted on a dry pan and serve immediately.
2. Scallops with Black Caviar
Cut the scallops (4 pcs) with a knife into thin slices and place them on a plate in a slightly overlapping layer. To prepare the dressing, combine 20 ml of orange juice with 30 ml of olive oil and whisk thoroughly to a homogeneous emulsion.
Spread the dressing on the scallop and lightly salt with sea salt. Put a little black caviar on each scallop slice. Serve with chilled Prosecco.
3. Thin Buckwheat Pancakes with Black Caviar and Sour Cream
Mix a half cup of wheat flour, a third cup of buckwheat flour, a cup and a half of milk, 4 eggs, a quarter teaspoon of salt, and 1 tbsp of melted butter in a bowl. Beat all the components with a mixer to a homogeneous mass. Cover the resulting batter with foil and put it in the refrigerator for 30-40 minutes.
Heat a pancake pan over medium heat and bake thin pancakes, placing about 1 tablespoon of batter each. Serve hot with black caviar and sour cream.
4. An Appetizer of Baked Potatoes, Salmon, Cream Cheese and Black Caviar
Preheat the oven to 220 degrees. Grease a baking tray with vegetable oil. Mix a spoon of olive oil and ground cumin (zira) in a bowl. Pour the potatoes cut in half with this mixture and mix well. Sprinkle with salt and pepper.
Place cut side down on a baking tray and bake until soft and cool. Place potatoes on a plate and cut side up. Put 1 tsp of cream cheese on top, then a thin slice of salmon, and top with some black caviar. Decorate the appetizer with sprigs of dill.
5. Tartlets with Two Kinds of Caviar
Cut the white baguette into neat slices. Brown in vegetable oil on both sides and place on a paper towel. Drain off excess oil and cool slightly. Slice red, sweet onions into thin rings. Place two onion rings, a teaspoon of sour cream, and a teaspoon of two kinds of fish grains on each slice of bread.
Conclusion
You can use these and other recipes, such as combining sliced fresh cucumber, cut in half boiled quail eggs, and caviar. Experiment with flavors and let each of your meals leave a pleasant aftertaste.
